Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
Meurens True Cork Syrup - Apricot 300 gr
Apricot Liège syrup is distinguished from marmalades, jellies and other jams by its high fruit content. Each pot contains 300 gr
Reference:
TRT1030
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Liège syrup is distinguished from marmalades, jellies and other jams by its high fruit content. It takes 400 gr of fresh fruit to obtain 100 gr of True Sirop de Liège. Tradition associates it with Herve cheese (AOC) or maquée (fresh cheese). Today, Du Vrai Sirop de Liège is the must-have on cheese platters of all types and origins. A spoonful of True Sirop de Liège apricot will be enough to give a round and fruity note to all your culinary preparations: vinaigrettes, marinades, sauces... Each jar contains 300 gr.
MORE INFO ABOUT THIS PRODUCT
INGREDIENTS: Concentrated cooked fruit juice 65% (apples 37%, pears 33%, apricots 30%), sugar 35%, acidifier: citric acid, aroma.
Store in a dry place away from heat and light. Close the packaging well after opening.
5 other products in the same category:
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
Tamara offers a delicious syrup of apples, pears and dates. This Liege syrup is ideal on bread, pancakes, desserts, ect ... Contains 450 gr.
The Meurens syrup factory offers real Liège syrup - original which is made from pears, apples and dates. Each jar contains 450g
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
