Les Belges Liège sauce is a Belgian specialty that takes its name from the city of Liège, located in Belgium. This sauce is a thick, savory sauce often used to accompany meat dishes, especially meatballs. Liegeoise sauce is prepared from a mixture of ingredients that give it its characteristic flavor. Liège sauce is appreciated for its rich taste and thick texture which goes perfectly with meat dishes. It adds a sweet and sour touch, as well as a complex flavor, to any dish to which it is added. This sauce can be used to coat meatballs, steaks, grilled meats or even vegetable dishes to give them an authentic Belgian touch. Sauce à la Liègeoise is an important part of Belgian cuisine and is highly appreciated by food lovers. Its unique taste and combination of ingredients make it a delicious and distinctive condiment that adds a special note to many dishes.

Preparation:
In the saucepan: heat for 5 minutes over low heat, stirring.
In the microwave oven: pour the contents into a suitable container and heat for 2 minutes at 900 watts. Each jar contains 375 gr.

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Ingredients: Water, onions 24%, fruit syrup 17.5% (concentrated fruit juices (pears, date potatoes), invert sugar syrup, acidifier (citric acid)), candy brown sugar, modified corn starch, beef broth ( beef, beef fat, yeast extract, maltodextrin, olive oil, tomato concentrate, color (ordinary caramel), preservative (lactic acid), garlic powder, extracts (nutmeg, lovage, pepper), emulsifier (sunflower lecithin)), rapeseed oil, vinegar, yeast extract, salt, white pepper, coloring (ordinary caramel).

Store in a dry place away from heat and light. Close the packaging well after opening.