Ingredients: 75.3% pork base [94% pork, whole EGG, salt, dextrose, herbs and spices, natural flavor, antioxidant (E301, E300, E331)], 24.7% sauce [57% vegetable oil (rapeseed, sunflower), pickle, onions, EGG yolk (free range), extracts (spices, herbs), water, vinegar, MUSTARD (water, MUSTARD seeds, salt, vinegar, sugar, spices), parsley, shallot, salt, chives, sugar, allspice, flavouring, acidity regulator (E509), preservative (E223)]. Contains: eggs, mustard.
May contain traces of: gluten (wheat), milk, soya, celery.
5 other products in the same category:
The lamb chop-shaped burgers also called epigram are made from mutton (52%) and pork (35%). These burgers must be fully cooked before consumption.
The prepared deer / doe stew can be reheated for +/- 35 minutes in the oven at 150 ° or in the microwave at 750 W for 7 to 8 minutes. Contains +/- 600 gr.
The cheese burger consists of minced pork, smoked bacon, cheese and coated with breadcrumbs. Each cheese burger weighs +/- 150 gr. Contains +/- 600 gr.
