The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added... Each package contains 2 tartlets...
ATTENTION!
During periods of high temperatures in Belgium, we reserve the right to delay the shipment of parcels containing temperature-sensitive products.
This precaution is taken to ensure the quality and integrity of the items upon delivery.
Only parcels shipped via Chronofresh (temperature-controlled transport) are not affected by this delay.
Thank you for your understanding.
La Laitiere moelleux (soft) belgian chocolate 2x 85 gr
To make delicious, sweet desserts, La Laitiere always takes the time to select the most precious of chocolates... Belgian chocolate. 2x85 gr
Reference:
PTS1012
Add to shopping list
To make delicious, sweet desserts, La Laitiere always takes the time to select the most precious of chocolates ... Belgian chocolate. Discover the Belgian Chocolate Moelleux from La Laitiere, a traditional recipe prepared in Belgium with a melting heart made with good Belgian Chocolate that will delight all gourmets! Each package contains 2x 85 gr.
MORE INFO ON THIS PRODUCT
Ingredient: Whole eggs, chocolate (19.6%), cocoa mass, sugar, cocoa powder, emulsifier (soy lecithin), natural vanilla flavor, butter, sugar, whole milk, wheat flour, cocoa powder, salt.
May contain traces of nut
Keep dry, away from heat and light. Close the packaging tightly after opening.
5 other products in the same category:
Delicious rice tartlets which is a low-rolling dough (flattened piece of dough), topped with rice pudding mixed with egg, and baked at high temperature.
Fresh royal yeast, fresh baker's yeast for all your pastry and bakery preparations... One packet of fresh royal yeast for 500gr to 1kg flour
Chockies offers delicious Berlin balls that are donuts made from batter fried dough and stuffed with custard ... Each pack contains 2 pieces..
Chockies offers delicious millefeuilles which is a piece of pastry made of puff pastry and pastry cream... The top is with icing sugar. 2 pieces
