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Maton tart 2 pieces

The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added... Each package contains 2 tartlets...

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PTS1001
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Description

The maton pie which is a specialty of the region of Grammont in Belgium. The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added. Each package contains 2 tartlets.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Maton (whole milk, beaten milk, vinegar), puff pastry [BLE flour, palm fat, glucose syrup, salt, MILK protein, stabilizer (E451i), anti-caking agent (E551, E341iii), acidifier (E330) , flour treatment agent (E920)], sugar, EGGS (ground), water, margarine [vegetable fats (palm, coconut), water, shuttle oil, emulsifier (E471), acidifier (E330), color ( E160a), vitamins (A, D3)], vanilla flavor.

Keep dry and away from heat and light. Close the packaging well after opening.

Product Details
PTS1001
Customer reviews
Maton tart 2 pieces
Reviews about this product
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10/10


Based on 2 reviews

  • 5

    Ah j'adore ces petits matins frais

  • 5

    Spécialité inégalable



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