Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.
D - King rice oil 500 ml
King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
Reference:
FRT1010
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King's rice oil is extracted from the bran of brown rice, the most nutritious part of rice. This rice oil has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying, grill, ...). King Rice Oil is rich in Vitamin E and Oryzanol and is odorless. Each bottle contains 500 ml.
MORE INFO ON THIS PRODUCT
Ingredients: Rice oil.
Store in a dry place away from heat and light. Close the packaging well after opening.
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