Boni Selection gluten-free garlic salami is a tasty Belgian specialty made with quality meat with an intense and authentic taste.
Discover Boni Selection 's gluten-free garlic salami, a tasty Belgian specialty made with 65.3% quality meat. Dried and smoked, it offers an intense and authentic taste that will delight charcuterie lovers. Ideal as a garnish for your breads or for your appetizers, this practical sliced salami is ready to be enjoyed. Its format is perfect for sharing or for your daily meals. Keep it cool to preserve all its freshness. Each pack contains 200 gr.
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Ingredients: Pork, pork fat, beef, salt, milk proteins, dextrose, aromatic plants and spices, 0.3% garlic, mustard seeds, pork hemoglobin, lactose, ferments, colorings (E162, E120), antioxidants (E301, E392), preservatives (E250, E252).
100 gr of finished product prepared from 113 gr of pork and beef.
Origin: Belgium.
Packaged in a protective atmosphere.
Store in a dry place away from heat and light. Store in the refrigerator (max. +7°C). After opening, keep for 2 days in the refrigerator. Close the packaging tightly after opening.