The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
FR - LU Pelletier toasted bread Gourmant brioche 300 gr
The baking of toasted bread brioche Pelletier is made in an open mold that allows it to rise freely, so it will express all the flavors of its brioche recipe.
Reference:
BLG1001
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The baking of toasted bread brioche Pelletier is made in an open mold that allows it to rise freely, thus allowing to fully express all the flavors of its brioche recipe. Each box contains 300 gr.
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Ingredients: Wheat flour 80.6%, margarine [vegetable oils (palm, rapeseed), water, pastry butter, whey powder (milk), salt, emulsifier (E471), honey, flavorings, preservative (potassium sorbate) , acidifier (citric acid), color (beta-carotene)], sugar, powdered eggs 3.7% (egg equivalent 14.6%), yeast, skimmed milk powder, salt, wheat gluten, water treatment agent flour (ascorbic acid).
Keep dry and away from heat and light. Close the packaging well after opening.
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