This fluid wheat flour is appreciated for its fine and light texture. Ideal for recipes requiring smooth and even incorporation.
ANCO Fluid Wheat Flour is a versatile ingredient that finds its place in many culinary preparations. This special wheat flour is particularly appreciated for its fine and light texture, which makes it an ideal choice for recipes requiring smooth incorporation and an even consistency. Thanks to its fluid texture, this wheat flour is perfect for making sauces, creams, delicate pastries and pancake batters. It mixes easily with other ingredients, thus eliminating lumps and guaranteeing a harmonious preparation. ANCO Fluid Wheat Flour can be used to thicken sauces, prepare creamy soups or make light pastries such as pancakes, muffins or cakes. Its neutrality in flavor allows other ingredients to shine while bringing the desired texture to your creations. Whether you're new to the kitchen or an experienced cook, ANCO Fluid Wheat Flour gives you the flexibility to pull off a wide variety of recipes. Its use simplifies the preparation process while ensuring tasty and satisfying results. Each package contains 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Wheat flour.
Store in a dry place away from heat and light. Close the packaging well after opening.