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Flours, yeasts and starches
Imperial offers a wheat flour containing baking powders, ideal for all your sweet or savory preparations .... Each package contains 1 kg ...
Soubry offers a wheat flour for all your pastry preparations ... This flour can be used with a bread machine ... Each package contains 1 kg.
Dr Oetker's instant dry yeast keeps for a long time and always ensures a light and aerial dough. Yeast Dr Oetker mixes directly with flour .
The standard quality of BRUGGEMAN instant yeast is suitable for all recipes and all home baking techniques ... Each package contains 500 gr.
BRUGGEMAN instant yeast. The standard quality is suitable for all recipes and all baking techniques (bread dough, puff pastry, sweetened)...
BRUGGEMAN instant yeast are small 11 gram sachets very practical for individuals and guarantee both a long shelf life... 5 sachets of 11 gr.
Dr Oetker's artificial yeast Backin gives you the best and lightest results for among other homemade cakes, apple pies or pancakes. 5 x 16gr
Boni Selection all-in-mix flour, just adding water, for gray bread, country bread or multi-grain bread ... Can be used with a bread machine.
Soubry offers a flour mix for bread with seeds, ideal for bread lovers containing a varied mix of seeds... Can be used with a bread machine.
The binder for brown sauces Maizena Express is an instant binder for meat juices, dark sauces and brown sauces for stewed dishes and stews..
Maizena Express is perfect as a base for sauces: bechamel sauce, cheese, mushrooms, fish and stews... Maizena is ideal for a lump-free sauce
Maizena Roux for White Sauces is a quick and effective solution for preparing velvety sauce, cream soups and creamy vegetables without lumps