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The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Bistro Vite offers delicious Classic-style beef stew, prepared grandmother's way, in a jar. Bistro Vite classic-style beef stew contains 39% cooked beef.
Filou meatballs with Hunter sauce (Liegeoise) belgian traditional meal consisting of meatballs of chopped chicken in brown sauce with cork syrup and onions.
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 420 gr.
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 840 gr.
Thanks to its particularly powerful taste, Elvea's double tomato paste is a must for perfecting many sauces, soups and other stews. Contains 4x 70 gr.
Boni Selection offers a delicious blend of extra-fine peas and extra-fine baby carrots. Ideal as an accompaniment to roast beef, ... 400 gr can.
Boni Selection offers a delicious blend of extra-fine peas and extra-fine baby carrots. Ideal as an accompaniment to roast beef, ... 200 gr can.
The flageolet is a variety of white bean of which one consumes the harvested grains before complete maturity and which keep a green color...
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
Boni Selection offers delicious mixed vegetables. Ideal as an accompaniment to mayonnaise in a cold dish, ... Each can contains 200 gr (130 gr drained).
Boni Selection offers a delicious mix of vegetables made up of peas, green beans, flageolets, carrots and turnips. Each box contains 400 gr (265 gr drained).
Boni Selection BIO offers a delicious mix of vegetables made up of peas, green beans, flageolet beans, carrots and turnips from organic farming.
All Season offers delicious thin slices of red cabbage with generous chunks of apple (20%). Each jar contains 560 gr.
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
Cassegrain offers delicate flageolets accompanied by slices of carrots and seasoned with a carefully composed aromatic bouquet for a perfect match.
Cassegrain offers the best sunny vegetables in stewed ratatouille, a dash of olive oil and a note of thyme. Hot or cold, it's a treat. Each box contains 375 gr.
How to taste this product ? Warm them over low heat in their sauce and taste them. Rediscover them also in sauce, mixed with a plate of pasta.
Cassegrain offers tender extra-fine green beans delicately held together by a leek link, to be enjoyed without moderation. Each box contains 400 gr.
How to taste this product? Reheat them over low heat and enjoy them. Also discover them in bruschetta, with parmesan, on a slice of bread baked in the oven!
Cassegrain offers Coconut Beans with a delicate flavor, enhanced by fragrant tomatoes, bay leaf and sage. Reheat them over low heat in their juices
Cassegrain offers carefully selected extra-fine butter beans, picked then aligned by hand, these butter beans will seduce you with their tenderness and taste.
