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Bistro Vite offers delicious beef stew, prepared with trappist Westmalle belgian beer. Bistro Vite beef stews contain 39% cooked beef. 680 g
The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Bistro Vite offers delicious Classic-style beef stew, prepared grandmother's way, in a jar. Bistro Vite classic-style beef stew contains 39% cooked beef.
Filou meatballs with Hunter sauce (Liegeoise) belgian traditional meal consisting of meatballs of chopped chicken in brown sauce with cork syrup and onions.
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 420 gr.
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 840 gr.
Thanks to its particularly powerful taste, Elvea's double tomato paste is a must for perfecting many sauces, soups and other stews. Contains 4x 70 gr.
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
Everyday offers a delicious rice pudding with a vanilla flavor. This rice pudding can be eaten hot or cold, with brown sugar, fruit, jam, chocolate, etc ...
Boss Original offers a delicious creamy rice that can be eaten hot or cold, with brown sugar, fruit, jam, chocolate, etc ... Each box contains 400 gr.
Boss offers a delicious creamy rice dessert with a vanilla flavor that can be eaten hot or cold, with brown sugar, fruit, jam, chocolate, etc ...
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
Monique Ranou offers a delicious liver pâté produced from a traditional recipe. This Monique Ranou liver pâté is ideal on toast or in a baguette.
Equinox chicken curry is a traditional dish that is eaten hot with rice or fries. This dish should be reheated over low heat or in the microwave.
Chili con carne from Boni Selection is an easy-to-prepare canned product and can be enjoyed as a quick and convenient meal. Each box contains 425 gr.
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Delhaize offers delicious red onions in white wine vinegar. These red onions are ideal as an accompaniment to your cold dishes. Contains 370ml
Discover Paul & Louise's delicious sea tabbouleh with tuna and mussels, a fusion of marine flavors in a dish that can be enjoyed quickly
Immerse yourself in the exotic gastronomic experience with Garbit oriental tabbouleh, subtly flavored with mild curry and garnished with delicate raisins.
Discover an explosion of Mediterranean freshness with Garbit tabbouleh with fresh tomatoes, mint, lemon and olive oil.
This preparation combines the freshness of tabbouleh with a range of carefully selected Mediterranean vegetables enhanced by olive oil.
