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The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Bistro Vite offers delicious Classic-style beef stew, prepared grandmother's way, in a jar. Bistro Vite classic-style beef stew contains 39% cooked beef.
Filou meatballs with Hunter sauce (Liegeoise) belgian traditional meal consisting of meatballs of chopped chicken in brown sauce with cork syrup and onions.
The Target is a top-notch Corned Beef brand known to all because of a tradition of quality through the ages ... Each tin contains 340 gr ...
The Target is a top-notch Corned Beef brand known to all because of a tradition of quality through the ages ... Each tin contains 198 gr ...
Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is of high quality cooked in Saint-Amand in the respect of the purest tradition.
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 420 gr.
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 840 gr.
Manna offers a delicious carbonara sauce that you just need to bring in the sauce, stirring in a saucepan, until it comes to a boil and it's ready.
Everyday offers delicious cocktail sausages that can be served hot or cold, as an aperitif or with starters, ... Each tin contains 12 sausages
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
Top Budget offers this corned beef which can be eaten cold in slices, with a salad for example, or hot, in the form of mince or vegetable stuffing.
Monique Ranou offers a delicious liver pâté produced from a traditional recipe. This Monique Ranou liver pâté is ideal on toast or in a baguette.
Brown your meat or fish in a skillet, simply add Uncle Ben's Original Sweet and Sour Sauce and sauté for 2-3 minutes. Accompanied by your delicious rice dish
Equinox chicken curry is a traditional dish that is eaten hot with rice or fries. This dish should be reheated over low heat or in the microwave.
Chili con carne from Boni Selection is an easy-to-prepare canned product and can be enjoyed as a quick and convenient meal. Each box contains 425 gr.
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
1 country terrine, 1 turkey terrine with chestnuts, 1 Gascon recipe terrine with duck foie gras, 1 deer terrine with Armagnac and 1 duck terrine
Bouton d'Or sauce Chasseur with mushrooms, a simple and gourmet product that brightens up your kitchen every day, for the pleasure of young and old.
Bouton d'Or Béchamel sauce is a simple and gourmet product that brightens up your kitchen every day, for the pleasure of young and old alike.
