Sauces
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Brussels Ketjep Dallas is sweet at first, the chili then makes it spicy, with a caramelized return on crispy onions that will leave your taste buds in ecstasy
With its delicious taste of garlic, Devos Lemmens' Pita Sauce is ideally suited to accompany pita meat, fondue, grilled meat and hamburgers.
LA WILLIAM pitta sauce is a white sauce made with garlic. Ideal with pita meat, shoarma. You'll think you're in a pita bar...
Garlic sauce for pitta, shoarma and gyros. Delicious with a barbecue, a fondue, burgers, fries or dip sauce for vegetables or snacks. 420 ml
Sweet mustard from Devos Lemmens is the Belgian mustard par excellence. This sweet and subtle mustard enhances hot and cold dishes as well as appetizers.
Devos Lemmens mustard is composed of mustard seeds, cornstarch, alcohol vinegar, salt and spices. This mustard is ideal for hot dogs, meats, fries or cheese.
Devos Lemmens Dijon Mustard is a mustard with a pronounced and spicy taste, prepared using the traditional Dijon method. For lovers of hot sauces
The bottle of fine and strong Amora mustard preserves all the taste of the original Amora mustard recipe with its small valve and cap that is always clean.
Amora mustard Dijon in a pretty decorated glass is a real Dijon mustard prepared with selected mustard grains ... Each pot contains 185 gr ...
BISTER Imperial mustard is made from pure mustard seeds, without addition of dyes. This mustard retains its freshness for a long time. 250gr
Maille mustard Fins Gourmets is the only mustard of this category of such a composition. The white Burgundy wine and the herbs make it unique in its category.
Pita sauce emulsified in a creamy mixture, is seasoned with a little garlic and aromatic herbs. A typical sauce to use on your pita, your kebab or your gyros
Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper.
Brussels Ketjep Cowboy (barbecue) sauce contains honey, tomatoes, vinegar and sugar to provide multi-layered taste base, while the smoke flavor of hickory trees
Caterer Philippe's spicy American Filet Sauce must be mixed with ground beef or horse meat... Simply add 600 gr of meat for 1 pot... 200 gr.
Caterer Philippe's American Filet Sauce must be mixed with 600 gr of ground beef or horse for 1 pot of Caterer Philippe American Filet Sauce
The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Mayo Brussels Ketjep was created at the request of Brussels restaurateurs, and also chosen by them for its rich texture ... Contains 300 ml.
Caterer Philippe's American Filet Sauce must be mixed with 2 kg of ground beef or horse for 1 pouch of Caterer Philippe American Filet Sauce
Brussels Ketjep Brava sauce: the flavor of Andalusia sauce enhanced by the spiciness of the patatas bravas like in a restaurant on the Spanish beach of Marbella
Manna offers this delicious spicy emulsified sauce for the preparation of your American filet as a belgian butcher. Each bucket contains 5 kg
Regalo Dijon mustard is delicious with cubes of cheese, meat, peas and carrots, etc... In the refrigerator, it retains its full-bodied taste longer.
Dijon mustard presented in a decorated glass is a real Dijon mustard prepared from selected mustard grains. Each pot contains 195 gr.
Boni Selection offers real Dijon mustard which must be kept away from heat after opening. In the refrigerator, Dijon mustard will keep its spicy taste longer.
