Sauces
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Brussels Ketjep Dallas is sweet at first, the chili then makes it spicy, with a caramelized return on crispy onions that will leave your taste buds in ecstasy
With its delicious taste of garlic, Devos Lemmens' Pita Sauce is ideally suited to accompany pita meat, fondue, grilled meat and hamburgers.
Tartar sauce is a fresh sauce made from mayonnaise with onions and parsley. This sauce is delicious with fish, shellfish, fries and salads..
The tartar sauce is a creamy sauce made from fresh onions. Delicious with cold meat or fish, salads, grilled eel or a bunch of french fries.
The DEVOS LEMMENS is a delicious tartare sauce with hamburgers, chopped steaks, fish or fish croquettes, fries ... Each jar contains 300ml..
LA WILLIAM pitta sauce is a white sauce made with garlic. Ideal with pita meat, shoarma. You'll think you're in a pita bar...
Garlic sauce for pitta, shoarma and gyros. Delicious with a barbecue, a fondue, burgers, fries or dip sauce for vegetables or snacks. 420 ml
Vandemoortele old grain mustard vinaigrette is the grandmother's favorite... With a mussel salad, it will be simply divine! contains 450 ml.
The Vandemoortele honey mustard vinaigrette is expertly seasoned. If you like both sweet and spicy flavors this vinaigrette will be perfect
The Vandemoortele Herbal Yogorette is made with mild and refined yogurt that does not lack flavor ... Enhances the taste of all your salads.
Effi dressing light is a light dressing that contains only 6% fat. This dressing is made with eggs from free range hens. Ideal as an accompaniment your salads.
Boni Selection mustard vinaigrette is ideal as an accompaniment to your salads. After opening, store in the refrigerator... Contains 450 ml.
Boni Selection vinaigrette with fine herbs is ideal as an accompaniment to your salads. After opening, store in the refrigerator ... 450 ml.
Pita sauce emulsified in a creamy mixture, is seasoned with a little garlic and aromatic herbs. A typical sauce to use on your pita, your kebab or your gyros
Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper.
Brussels Ketjep Cowboy (barbecue) sauce contains honey, tomatoes, vinegar and sugar to provide multi-layered taste base, while the smoke flavor of hickory trees
Vandemoortele raspberry vinaigrette is suitable for countless salads, goat cheese, smoked duck or duck breast, also goes well with poultry..
The Vandemoortele chive vinaigrette is a versatile accompaniment that brings all the good benefits of chives with a fresh and spicy flavor..
Caterer Philippe's spicy American Filet Sauce must be mixed with ground beef or horse meat... Simply add 600 gr of meat for 1 pot... 200 gr.
Caterer Philippe's American Filet Sauce must be mixed with 600 gr of ground beef or horse for 1 pot of Caterer Philippe American Filet Sauce
The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Mayo Brussels Ketjep was created at the request of Brussels restaurateurs, and also chosen by them for its rich texture ... Contains 300 ml.
Caterer Philippe's American Filet Sauce must be mixed with 2 kg of ground beef or horse for 1 pouch of Caterer Philippe American Filet Sauce
Brussels Ketjep Brava sauce: the flavor of Andalusia sauce enhanced by the spiciness of the patatas bravas like in a restaurant on the Spanish beach of Marbella
