Butchery
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The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
Chicken breast strips are made from Belgian chicken meat. Chicken fillets in strips must be well cooked before being eaten. Contains 500 gr.
Chicken chipolatas are produced from Belgian chicken meat... Chicken chipolatas should be well cooked before being eaten... Contains 500 gr.
Chicken escalope (chicken schnitzel) with ham and cheese are produced from chicken meat of Belgian origin... Each package contains 250 gr...
The Chicken escalope (chicken schnitzel) with mushrooms are produced from chicken meat of Belgian origin ... Each package contains 250 g ...
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
Vepeli offers an Ardennes cervela (pork saussage) that is produced in the purest tradition. The cervelas is consumed hot or cold. 8x 150 gr.
Vepeli offers an old-fashioned cervelas that is produced in the purest tradition. The cervelas is consumed hot or cold in Belgian chip shops
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
Chicken fillet dice are produced from chicken meat of Belgian origin ... The chicken fillet dices must be well cooked before being eaten ...
Aiguillettes of chicken breast fillets are produced from Belgian chicken meat. Aiguillettes of chicken fillets should be well cooked. 350 gr
Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr
Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces with a spicy tomato sauce...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
Vepeli offers delicious meatballs that can be reheated or eaten cold according to your desire. Ideal reheated in a tomato sauce.
This degreased ham from Boni Selection is originated from Belgium. It is composed of 90% of degreased pork ... 10 slices per package (500g).
A premium cooked ham, made from 97% pork and carefully trimmed of fat for a lighter option. Reduced salt by 25%
Boni Selection's Magistral ham on the bone is gluten-free. This ham on the bone Magistral is ideal on bread or to make your chicory rolls (endives) au gratin.
BONI SELECTION grilled ham in slices. This Ham in originated from Belgium with 95% of grilled pork... All packages have 6 slices (200 gr)...
The filet d'Anvers is a Belgian specialty, thinly sliced, smoked and lightly salted. Appreciated for its subtle flavor and tender texture.
