Butchery
The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant
The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.
Chicken fillet dice are produced from chicken meat of Belgian origin ... The chicken fillet dices must be well cooked before being eaten ...
Aiguillettes of chicken breast fillets are produced from Belgian chicken meat. Aiguillettes of chicken fillets should be well cooked. 350 gr
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr
Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces with a spicy tomato sauce...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
The tête de veau en tortue (literally turtle veal head) is only prepared with veal in tomato sauce... Each pack contains 4 slices for 200 gr
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces ...
Prime rib is a delicious piece of meat that can be cooked to your liking. Each rib to the bone is +- 3 cm thick and weighs 1.5 kg. Each package contains 1.5 kg.
Rump steak is a cut of meat from the rear of the animal, more specifically from the hindquarter. Often used to prepare steaks or grilled meats.
