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The Val-Dieu tradition chicken has a slow growth and is a Belgian chicken. The cooking of Val-Dieu tradition chicken is +/- 1 hour 30 minute
Pre-cooked and vacuum-packed pork ham to accompany a delicious sauerkraut. Each package contains +- 550 gr. Store in the refrigerator.
The pork stew is ideal for making a delicious dish simmered with beer in the purest Belgian tradition. The pork stew comes from pork of Belgian origin.
Pork ham slices are made from lean, boneless ham. Each slice of pork ham measures +/- 1 cm thick and should be cooked 5 to 6 minutes per side.
