The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
Pork ham slices are made from lean, boneless ham. Each slice of pork ham measures +/- 1 cm thick and should be cooked 5 to 6 minutes per side.
Reference:
BOU1041
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Pork ham slices are made from lean, boneless ham. Each slice of pork ham measures +/- 1 cm thick and should be cooked 5 to 6 minutes per side. Each package contains +/- 1 kg.
MORE INFO ON THIS PRODUCT
Ingredients: Pork meat.
Origin: Belgium
Store in a dry place away from heat and light. Store in the refrigerator (max. + 4 ° C). After opening, is consumed immediately.