Christmas
Favorina offers a marzipan log (almond paste) coated with delicious dark chocolate. End of year assortment. Each pack contains 125 gr.
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
