Breakfast
BONI SELECTION are milk chocolate vermicelli containing at least 20% cocoa... The vermicelli are delicious on bread, on pancakes, ... 600 gr
Nectarine-raspberry jam Materne is prepared with fruit 50gr to 100gr. It has a total sugar content 61gr to 100gr.
Strawberry - redcurrant jam Materne is prepared with 50 gr of fruit for 100 gr of jam... The jam has a total sugar content 61 gr for 100 gr.
Materne strawberry raspberry jam is prepared with 50 gr of fruit per 100 gr. It has a total sugar content of 61g per 100g
Prepared according to the traditional recipe with 50% fruit, Materne jams are sure to surprise you and liven up your breakfast ... 450 gr...
Chocolate spread without palm oil in which all the unique crispness of the Gavottes lace crepe has been incorporated.
Sicof Appelstroop (apple syrup in Flemish) is a syrup mixed with beets and apples. Preparation made with a sugar beet syrup and fruit juice.
Penotti Uno praline spread made from top quality ingredients such as Rainforest Alliance certified cocoa and cocoa butter, hazelnuts, milk and sunflower oil.
Tamara offers a delicious syrup of apples, pears and dates. This Liege syrup is ideal on bread, pancakes, desserts, ect ... Contains 450 gr.
BECEL offers a chocolate spread with 13% hazelnuts that helps control cholesterol... Low in saturated fat and high in polyunsaturated fat...
BONI SELECTION proposes a paste of crunchy speculoos which is a spread on the basis of biscuit speculoos with a powder of speculoos. 400 gr.
The Everyday's delicious pear-apple-date syrup is made from 400 gr of fruit per 100 gr of rich concentrate syrup... Each pot contains 450 gr
CEREAL offers a Duo jam made with strawberries and raspberries all sweetened with maltitol... This jam is prepared with 50% fruit... 270 gr.
BONI SELECTION cherry jam with sweeteners (maltitol). No added sugar. Contains sugars naturally present in fruits. Each pot contains 440 gr.
BONI SELECTION red fruit jam with sweeteners (maltitol, sucralose) 50% fruit (currant, strawberry, raspberry, cherry) No added sugars. 440 g
The Materne strawberry jelly is prepared with 40 gr of fruits for 100 gr of jelly. This jelly has a total sugar content of 61 gr for 100 gr.
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
Mister Choc dark chocolate pellets are made from certified UTZ cocoa. UTZ-certified farmers cultivate cocoa in a sustainable way ... 600 gr.
Mister Choc 's milk chocolate granules are made from UTZ certified cocoa by UTZ certified farmers... 600 gr...
These Tartichoc milk chocolate granules are delicious on a sandwich with a little butter or to put on your favorite dessert, ... 350 gr ....
The dark chocolate granules of Tartichoc are composed of fine Belgian dark chocolate containing 43 % cocoa ... Each package contains 350 gr.
Kwatta Sensations Salted Caramel Milk Granules are perfect for enhancing your toast, your desserts or for adding a gourmet touch to your hot drinks.
Let yourself be tempted by this delicious spread with hazelnuts and Milka rapeseed oil with a particularly creamy texture ! Each pot contains 740 gr.
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
