Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but contain no meat much better for the planet
Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but contain no meat. The oyster mushrooms provide a delicious helping of umami. Very recognizable in taste, but so much better for the planet. The country sausages are wrapped in a plastic film which must be removed before cooking. After peeling, the sausage is ready to cook. Each package contains 2 sausages for 200 gr.
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Ingredients: Water, rapeseed oil, oyster mushroom (17.8%), mushroom, onion, free-range egg white powder, salt, emulsifier (sunflower lecithin), natural flavors, color (beta-carotene ), bamboo fibre, spices, aromatic plants, sugar, antioxidant (sodium ascorbate), acidifier (citric acid).
Store in a dry place away from heat and light. Close the packaging well after opening.