


During periods of high temperatures in Belgium, we reserve the right to delay the shipment of parcels containing temperature-sensitive products.
This precaution is taken to ensure the quality and integrity of the items upon delivery.
Only parcels shipped via Chronofresh (temperature-controlled transport) are not affected by this delay.
Thank you for your understanding.
Since glucose syrup is less sweet than normal sugar, it is often used in ice cream recipes, to make the ice cream smooth. Glucose syrup is used in many products
Glucose syrup is used as an ingredient, especially in icing and in modeling chocolate. Since glucose syrup is less sweet than normal sugar, it is often used in ice cream recipes, to make the ice cream smooth. Glucose syrup is used in many products to prevent crystallization of sugars and make a product softer. Glucose also gives a sweet taste. You can use glucose syrup to make soaking syrups, ganaches, caramels, and fondant. Each jar contains 1 kg.
MORE INFO ON THIS PRODUCT
Ingredients: glucose syrup.
Store in a dry place away from heat and light. Close the packaging well after opening.
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