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OXO beef meat extract broth can be used as a drink, in soups and for sauces, meat dishes, pasta and rice. Oxo bouillon is product in Belgium
OXO beef meat extract broth can be used as a drink, in soups and for sauces, meat dishes, pasta and rice. Oxo bouillon is a pasteurized product of Belgian manufacture. Each bottle contains 240 ml.
Use:
Drinks: 2 teaspoon per cup in hot water.
Soups: 1 to 2 tablespoons per liter.
Sauces: 1 to 2 teaspoon per gravy boat.
Meats: 2 teaspoon per 800 gr of meat.
Pasta and rice: 1 tablespoon in the cooking water.
MORE INFO ON THIS PRODUCT
Ingredients: Water, broth flavors (milk, soy, celery), yeast extract, salt, flavor enhancers (E621, E627), modified starch, color (ammonium sulphite caramel), beef extract.
Packaging: 30 servings per package
Store in a dry place away from heat and light. Close the packaging well after opening.
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