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A platter of marinated pierrade meat is a selection of raw meat that has been cut into small pieces, usually for grilling on a stone grill called a pierrade.
The family Gourmet offered is made up of chipolata, merguez sausage, pieces of pork, pieces of turkey, pieces of beef, lamb and mini burgers.
A pierrade meat platter is an assortment of raw meats cut into small pieces, usually intended for grilling on a stone griddle called a pierrade.
