This preparation for pastry cream from Dr. Oetker allows you to very easily make a light and delicious pastry cream
This pastry cream mix from Dr. Oetker allows you to easily make a light and delicious pastry cream. Ideal for garnishing or filling your pastries. PREPARATION: - Pour the pastry cream mixture into a container and add the milk. - Mix everything using a whisk until you obtain a smooth cream. - Let it sit in the refrigerator for 15 minutes before mixing again. - The cream is ready to use! TIPS: Flavor your pastry cream with a few drops of flavoring, chocolate (add 20 g of bitter cocoa) or coffee (add 4 teaspoons of soluble coffee). MORE INFO ON THIS PRODUCT Ingredients: sugar, dextrose, modified starch, gelling agent (carrageenans), flavors (contains EGG), colorings (annatto, beta-carotene), natural flavor (contains MILK and derivatives), stabilizers (E 339ii, E 450iii), flavor enhancer (E 620), Possible traces of GLUTEN, NUTS. Close the packaging tightly and store in a cool, dry place.