Maatje herring are young herring caught in late spring or early summer, before they begin to reproduce. They are renowned for their tender flesh and mild flavor. Onions, on the other hand, are diced and added to the herring to provide a subtly tangy and crunchy flavor. This dish can be served in different ways. It is sometimes eaten as a starter, accompanied by rye bread or steamed potatoes. Onions add a fresh and balanced note to the taste of herring, creating a unique taste experience. Maatjes herrings with onion are popular in parts of northern Europe, including Belgium, the Netherlands, Germany, and Scandinavian countries. It is a dish appreciated for its simplicity and freshness, as well as for its high nutritional value in omega-3 and protein from herring. Each package contains 3 maatjes.

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Ingredients: 86.7% herring [hareng (Clupea harengus, sel] , 13.3% onions.

Origin: The North Sea (FAO 27.IV).

Packaged in a protective atmosphere.

Store in a dry place away from heat and light. Close the packaging well after opening. Store in the fridge (max. +4°C). After opening, keep for 1 day in the refrigerator.