Smoked bacon slices BIO Boni Selection is from Belgium. They are made of salted and smoked pork. BIO smoked bacon slices are great on bread.
Organic smoked bacon is a type of organic smoked bacon commonly used in cooking. The organic seal indicates that the bacon was produced using organic methods, which means that the pigs were raised without antibiotics or hormones and fed organic feed. When preparing smoked bacon, the meat is exposed to wood smoke to improve its flavor and preserve it. Organic smoked bacon can be used in a variety of dishes, including quiches, soups, stews and salads to enhance flavor and texture. It is also commonly used as a garnish for dishes. Boni Selection's sliced organic smoked bacon comes from Belgium. Each package contains 150 gr.
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Ingredients: 95% pork meat*, salt, natural flavor, dextrose*, antioxidant (E301), preservative (E250). * = of biological origin
Packaged in a protective atmosphere.
Store in a dry place, away from heat and light. Close the packaging well after opening.