Materne
Nectarine-raspberry jam Materne is prepared with fruit 50gr to 100gr. It has a total sugar content 61gr to 100gr.
Strawberry - redcurrant jam Materne is prepared with 50 gr of fruit for 100 gr of jam... The jam has a total sugar content 61 gr for 100 gr.
Materne strawberry raspberry jam is prepared with 50 gr of fruit per 100 gr. It has a total sugar content of 61g per 100g
Prepared according to the traditional recipe with 50% fruit, Materne jams are sure to surprise you and liven up your breakfast ... 450 gr...
The Materne strawberry jelly is prepared with 40 gr of fruits for 100 gr of jelly. This jelly has a total sugar content of 61 gr for 100 gr.
Materne red currant jelly is prepared with 50 gr of fruit per 100 gr... This red currant jelly has a total sugar content of 61 gr per 100 gr.
This creation combines the sweetness of candied onions with the sweet delicacy of raspberries, enhanced by a touch of elegance brought by the Marc de Champagne
Materne onion confit, combining candied onions and Liège syrup, offers a balanced, sweet and spicy experience. Enhance meats, cheeses and more.
