Rump steak is a cut of meat from the rear of the animal, more specifically from the hindquarter. Often used to prepare steaks or grilled meats.
5 other products in the same category:
Beef sirloin is produced with quality Belgian meat produced from animals raised and slaughtered in Belgium. This beef sirloin is a selection of Chockies Group
Beef hamburger is made from beef of Belgian origin ... The beef burger can be consumed according to your taste (from rare to well done) ....
Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces ...
