Filter By
Ready meals tins
Bistro Vite offers delicious beef stew, prepared with trappist Westmalle belgian beer. Bistro Vite beef stews contain 39% cooked beef. 680 g
The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Bistro Vite offers delicious Classic-style beef stew, prepared grandmother's way, in a jar. Bistro Vite classic-style beef stew contains 39% cooked beef.
Filou meatballs with Hunter sauce (Liegeoise) belgian traditional meal consisting of meatballs of chopped chicken in brown sauce with cork syrup and onions.
Toque du Chef offers a dish prepared with vegetables, veal, mushrooms and a creamy, flavored sauce. Each box contains 1 servings ... 400 gr.
Toque du Chef offers a dish prepared with vegetables, veal, mushrooms and a creamy, flavored sauce. Each jar contains 2 servings ... 670 gr.
Toque du Chef offers a dish prepared with vegetables, beef with a flavored red wine sauce. Each box contains 1 servings. Contains 400 gr net
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 420 gr.
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 840 gr.
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.