Ready meals tins
Bistro Vite offers delicious beef stew, prepared with trappist Westmalle belgian beer. Bistro Vite beef stews contain 39% cooked beef. 680 g
The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Bistro Vite offers delicious Classic-style beef stew, prepared grandmother's way, in a jar. Bistro Vite classic-style beef stew contains 39% cooked beef.
Filou meatballs with Hunter sauce (Liegeoise) belgian traditional meal consisting of meatballs of chopped chicken in brown sauce with cork syrup and onions.
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
William Saurin offers a sweet sauerkraut cooked in white wine accompanied by its tasty pork and its delicious cold meats and smoked sausages
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 420 gr.
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 840 gr.
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
Equinox chicken curry is a traditional dish that is eaten hot with rice or fries. This dish should be reheated over low heat or in the microwave.
Chili con carne from Boni Selection is an easy-to-prepare canned product and can be enjoyed as a quick and convenient meal. Each box contains 425 gr.
