Ready meals tins
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Discover Paul & Louise's delicious sea tabbouleh with tuna and mussels, a fusion of marine flavors in a dish that can be enjoyed quickly
Immerse yourself in the exotic gastronomic experience with Garbit oriental tabbouleh, subtly flavored with mild curry and garnished with delicate raisins.
Discover an explosion of Mediterranean freshness with Garbit tabbouleh with fresh tomatoes, mint, lemon and olive oil.
This preparation combines the freshness of tabbouleh with a range of carefully selected Mediterranean vegetables enhanced by olive oil.
Monique Ranou Tabbouleh with 5 Vegetables is a delicious Mediterranean salad ready to be enjoyed that brings an explosion of flavors to the mouth.
Monique Ranou Tabbouleh with 5 Vegetables is a delicious Mediterranean salad ready to be enjoyed that brings an explosion of flavors to the mouth.
Discover a unique version of traditional Belgian cuisine with Equinox's Flemish Carbonnades, prepared with horse meat.
William Saurin offers a melting sauerkraut cooked in white wine accompanied by its tasty pork and cold meats....
William Saurin's Sauerkraut Royale with Riesling is prepared with quality ingredients simmered in Riesling to reveal delicate and balanced flavors.
Discover Snaky horse meat carbonnades, a tasty and authentic preparation for lovers of tender and flavorful meat.
