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Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 420 gr.
Cassoulet made with tasty smoked sausages and tender pieces of pork accompanied by white beans simmered in a smooth tomato sauce ... 840 gr.
Everyday offers delicious cocktail sausages that can be served hot or cold, as an aperitif or with starters, ... Each tin contains 12 sausages
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
Top Budget offers this corned beef which can be eaten cold in slices, with a salad for example, or hot, in the form of mince or vegetable stuffing.
Monique Ranou offers a delicious liver pâté produced from a traditional recipe. This Monique Ranou liver pâté is ideal on toast or in a baguette.
Equinox chicken curry is a traditional dish that is eaten hot with rice or fries. This dish should be reheated over low heat or in the microwave.
Chili con carne from Boni Selection is an easy-to-prepare canned product and can be enjoyed as a quick and convenient meal. Each box contains 425 gr.
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
Potjevleesch Les Mijotés de l'Abbaye boned with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad
1 country terrine, 1 turkey terrine with chestnuts, 1 Gascon recipe terrine with duck foie gras, 1 deer terrine with Armagnac and 1 duck terrine
Queen's Jewel Applesauce with Pieces is a true kitchen gem that combines the sweetness of apples with the texture of fruit pieces.
Queen's Jewel apple mousseline is a true culinary delight that combines the sweetness of apples with a light and creamy texture.
Discover Paul & Louise's delicious sea tabbouleh with tuna and mussels, a fusion of marine flavors in a dish that can be enjoyed quickly
Immerse yourself in the exotic gastronomic experience with Garbit oriental tabbouleh, subtly flavored with mild curry and garnished with delicate raisins.
Discover an explosion of Mediterranean freshness with Garbit tabbouleh with fresh tomatoes, mint, lemon and olive oil.
This preparation combines the freshness of tabbouleh with a range of carefully selected Mediterranean vegetables enhanced by olive oil.
Monique Ranou Tabbouleh with 5 Vegetables is a delicious Mediterranean salad ready to be enjoyed that brings an explosion of flavors to the mouth.
Monique Ranou Tabbouleh with 5 Vegetables is a delicious Mediterranean salad ready to be enjoyed that brings an explosion of flavors to the mouth.
Discover a unique version of traditional Belgian cuisine with Equinox's Flemish Carbonnades, prepared with horse meat.
The TV Apéro Coertjens sausage is a tasty sausage ideal for a friendly moment. Its taste and firm texture make it a must for aperitifs.
William Saurin offers a melting sauerkraut cooked in white wine accompanied by its tasty pork and cold meats....
William Saurin's Sauerkraut Royale with Riesling is prepared with quality ingredients simmered in Riesling to reveal delicate and balanced flavors.
