Sauces
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The real Belgian pickles' yellow sauce made from vinegar, mustard and sweet and sour vegetables, such as cauliflower, gherkins, pearl onions
Pierre Wynants and Lionel Rigolet, the famous star chef of the Comme chez soi restaurant, created this delicious piccalilli sauce or pickles
The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Mayo Brussels Ketjep was created at the request of Brussels restaurateurs, and also chosen by them for its rich texture ... Contains 300 ml.
Brussels Ketjep Brava sauce: the flavor of Andalusia sauce enhanced by the spiciness of the patatas bravas like in a restaurant on the Spanish beach of Marbella
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 300ml
Carefully crafted, La William americaine Maison sauce embodies the authenticity of flavors, adding a spicy and sweet touch to your dishes
Authentic Andalusian sauce is a must-have, renowned for its authentic flavor. Deliciously smooth, subtly spicy, and intensely flavorful.
Made with a creamy mayonnaise, tomato, mustard and a blend of spices, it is enriched with chili peppers for an extra spicy touch.
