Sauces
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Pierre Wynants and Lionel Rigolet, the famous star chef of the Comme chez soi restaurant, created this delicious piccalilli sauce or pickles
Caterer Philippe's American Filet Sauce must be mixed with 2 kg of ground beef or horse for 1 pouch of Caterer Philippe American Filet Sauce
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 300ml
Manna offers this delicious spicy emulsified sauce for the preparation of your American filet as a belgian butcher. Each bucket contains 5 kg
Carefully crafted, La William americaine Maison sauce embodies the authenticity of flavors, adding a spicy and sweet touch to your dishes
