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King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
Premium quality Solo liquid frying fat is 100% vegetable and designed to withstand the highest temperatures for Light and crispy fried foods, golden as you wish

Everyday offers a delicious rice pudding with a vanilla flavor. This rice pudding can be eaten hot or cold, with brown sugar, fruit, jam, chocolate, etc ...


Boss Original offers a delicious creamy rice that can be eaten hot or cold, with brown sugar, fruit, jam, chocolate, etc ... Each box contains 400 gr.
Boss offers a delicious creamy rice dessert with a vanilla flavor that can be eaten hot or cold, with brown sugar, fruit, jam, chocolate, etc ...

The Blanc de boeuf (beef white) will allow you to discover or find the true taste of real belgian fries ! Ideal for crisp and non-greasy fries.

Bosto offers rice flakes or rice flakes which are steamed and flattened grains of rice, whose cooking time is much shorter than any other dessert rice.

Snaky's beef fat will allow you to rediscover the true taste of Belgian fries. With Snaky beef fat, make fries without bad smells with an authentic taste!


Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.


Pure beef fat for frying. This fat is produced from 100% beef fat, with no additives, no allergens and no antifoam.


Ideal fries are made from carefully refined beef fat, this fat offers superior quality to enhance your dishes

Savor Boss Rice with Salted Caramel Cream, an irresistible treat that combines the sweetness of rice pudding with the intensity of a delicately salted caramel.

Boss Rice Pudding Chocolate Flavour is a creamy dessert that perfectly combines the tenderness of rice pudding and the intensity of a rich and tasty chocolate.