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King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
Premium quality Solo liquid frying fat is 100% vegetable and designed to withstand the highest temperatures for Light and crispy fried foods, golden as you wish
The chickens (endives) keep for several days in the fridge in the vegetable trap on the refrigerator or in the cellar in a plastic bag. Contains 500 gr.
The chickens (endives) keep for several days in the fridge in the vegetable trap on the refrigerator or in the cellar in a plastic bag. Contains 1 kg.
The Blanc de boeuf (beef white) will allow you to discover or find the true taste of real belgian fries ! Ideal for crisp and non-greasy fries.
Snaky's beef fat will allow you to rediscover the true taste of Belgian fries. With Snaky beef fat, make fries without bad smells with an authentic taste!
Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.
Pure beef fat for frying. This fat is produced from 100% beef fat, with no additives, no allergens and no antifoam.
Ideal fries are made from carefully refined beef fat, this fat offers superior quality to enhance your dishes
Bintje potatoes come from a local farm in Erquelinnes and are unwashed and untreated. The Bintje variety remains the most widely grown in Belgium.
