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The ZWAN Italian dish are soft macaroni and dumplings in a delicious tomato sauce ... Do not boil by warming ... Each box contains 425 gr...
Filou meatballs with Hunter sauce (Liegeoise) belgian traditional meal consisting of meatballs of chopped chicken in brown sauce with cork syrup and onions.
All the creamy taste of Maredsous double cream cheese is also found in its delicious spreadable cheeses ... Each package contains 250 gr ...
Herve soft cheese is a cheese with a typical Herve taste. Easy to spread, ideal as a garnish on delicious toast. Absolute fat: 20%. Pot 150g
All the taste of Maredsous Cream Fagotin Cream Cheese in delicious cheese spreads... Absolute fat content = 22.5%. Each tray contains 200 gr
All the taste of Maredsous goat cheese in delicious prossessed cheese spreads ... Absolute fat content = 20,5%... Each tray contains 200 gr.
All the taste of 12% Maredsous light ham cheese with delicious cheese spreads ... Absolute fat content = 12 % ... Each tray contains 250 gr.
All the taste of Maredsous light (diet) melted cheese in delicious cheese spreads .... Absolute fat content = 7%. Each tray contains 250 gr.
All the creamy and fruity taste of Maredsous double cream Emmental Grand Cru is found in its delicious cheese spread ... Tray contains 200 g
MAREDSOUS double cream with ham is all the creamy taste of Maredsous cheese is also reflected in this delicious spreadable processed cheese.
The MAREDSOUS melted cheese Spicy diablotin. Wake up your taste buds with the new Maredsous Diablotin Piquant ! Each tray contains 200 gr...
MAREDSOUS Cream Double Cream Cheese is a double cream cheese spread of the same type as the Maredsous cheese... Contains 2 portions of 50 gr
The Corné Port Royal Feast Spirit are delicious Belgian pralines assortment of delicious white chocolate, milk chocolate and dark chocolate.
Little Hearts LU are delicious flaky chocolate cookies to nibble tenderly with tea or coffee, it's even better! Each package contains 125 gr
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
