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Boudins / Sausages
Vegetarian country sausages made from local oyster mushrooms that taste like a real country sausage but contain no meat much better for the planet
The mini morteau sausage has a specific taste and is made in France with 97% pork. This mini morteau sausage is ideal to reheat with sauerkraut.
The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
Frankfurter worst (Frankfurt sausage) is a pre-cooked smoked sausage made from pork and beef. This frankfurter is ideal with sauerkraut. Contains 4 sausages.
Saint Alby offers delicious dried sausages made from 168 gr of pork meat for 100 gr of dried sausages. Each package contains 4 cured sausages for 275 gr.