Filter By
Recently Viewed
Cheese
Active filters
Chimay Trappist cheese of the fathers, Abbey of Chimay cheese semi-hard cheese and prepared with whole milk ... Traditionnnel cheese 320gr..
The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
Val Dieu cheese from Herve with PDO beer is a Belgian cheese from Herve matured with Belgian abbey beer to gives delicate aromas and flavor of hops
The CHIMAY Trappiste cheese in slices is a semi-hard Belgian Trappist cheese from the Chimay Abbey .... Based on pasteurized cow's milk ....
VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
