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Chimay Trappist cheese of the fathers, Abbey of Chimay cheese semi-hard cheese and prepared with whole milk ... Traditionnnel cheese 320gr..
BONI SELECTION Holland Gouda young slices, natural rind ... Maturation : 5 weeks. minimum 48% fat in dry matter. Full and creamy taste. 1 kg
BRUGGE old Belgian gouda in a creamy and tasty block refined for 8 to 9 months. Excellent as an aperitif or on a cheese platter... +/- 375gr
BRUGGE old gouda slices, Belgian Gouda, refined for 8 to 9 months. Creamy and tasty cheese. Excellent as an aperitif or on a cheese platter.
BRUGGE GOUD cheese slices, Belgian cheese special young refined, round, hard and creamy. Golden crust. Fruity and sweet taste. Each pack contains 375 gr.
Brugge young gouda rested slice Belgian young Gouda matured at least 10 weeks. Creamy taste and purpose. Absolute fat 31%. Contains +/-300gr
BONI SELECTION mustard slice gouda, young Gouda Holland mustard, sliced ... 7 slices per package ... Vegetarian. Absolute fat content: 31%
The CHIMAY Trappiste cheese in slices is a semi-hard Belgian Trappist cheese from the Chimay Abbey .... Based on pasteurized cow's milk ....
BONI SELECTION young Belgian gouda in slices with a fine and creamy taste and a semi-hard paste. Suitable for vegetarians. Absolute fat content: 28%
OLD AMSTERDAM cheese old Gouda en bloc ... Refining: minimum 9 to 12 months ... This hard cheese is exceptionally smooth and full-bodied ...
NOORD HOLLANDER Gouda cheese, with a natural crust, half-aged from the North of the Netherlands (A.O.P.) ... 48% of MG in the dry extract...
BONI SELECTION cheese gouda rested half-old of Holland of minimum 4 months of ripening. Its taste is creamy and full-bodied. Pack of +/- 1kg