Cheese
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AFFLIGEM Belgian abbey cheese cubes is a Belgian cheese semi-hard paste made according to a recipe of Affligem Abbey ... Contains 280 gr ...
AFFLIGEM sliced Belgian Abbey cheese is a semi-hard cheese with a creamy character. Refining at least 5 weeks. Absolute fat content: 27%. Contains 350 gr.
Brugge dentelle is a special cheese, sweet, young and smooth, with white crust... Pasteurized cow's milk... Absolute fat content 30%. 150 gr
BRUGGE old Belgian gouda in a creamy and tasty block refined for 8 to 9 months. Excellent as an aperitif or on a cheese platter... +/- 375gr
BRUGGE old gouda slices, Belgian Gouda, refined for 8 to 9 months. Creamy and tasty cheese. Excellent as an aperitif or on a cheese platter.
BRUGGE GOUD cheese slices, Belgian cheese special young refined, round, hard and creamy. Golden crust. Fruity and sweet taste. Each pack contains 375 gr.
Brugge young gouda rested slice Belgian young Gouda matured at least 10 weeks. Creamy taste and purpose. Absolute fat 31%. Contains +/-300gr
The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
Val Dieu cheese from Herve with PDO beer is a Belgian cheese from Herve matured with Belgian abbey beer to gives delicate aromas and flavor of hops
VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
