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BONI SELECTION Young Belgian gouda en bloc with a full taste, creamy and semi-hard paste... Suitable for vegetarians... Contains +/- 475 gr.

VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.



The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...




DILEA Zero Lactose is a young sliced gouda native to Finland with a semi-hard paste. This cheese does not contain lactose for a diet. 150 gr


EVERYDAY emmental bloc is a semi-hard Dutch cheese emmental without crust and has a soft and mellow taste. Can be grated or tasted on bread.
EVERYDAY Emmental is a semi-hard-boiled plain Dutch cheese that contains min. 45 % of MG. His taste is full and sweet ... Ideal on bread ...
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell

Chalet Crème de Gruyère is a delicious creation that offers a unique taste experience, the creamy richness of Gruyère with a smooth texture

