Cheese
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EVERYDAY offers a semi-aged aged Gouda cheese that has matured for 4 months and is native to South Holland... Absolute fat content of 32.2%.
BONI SELECTION young Belgian gouda ball, with a semi-hard dough and a sweet and creamy taste ... Suitable for vegetarians ... +/- 1.8 kg ...
BONI SELECTION Young Belgian gouda en bloc with a full taste, creamy and semi-hard paste... Suitable for vegetarians... Contains +/- 475 gr.
VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
DILEA Zero Lactose is a young sliced gouda native to Finland with a semi-hard paste. This cheese does not contain lactose for a diet. 150 gr
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
