Butchery
Active filters
The hamburgers from beef meat are made with quality Belgian meat produced from animals raised and slaughtered in Belgium. A selection from Chockies Group
Beef sirloin is produced with quality Belgian meat produced from animals raised and slaughtered in Belgium. This beef sirloin is a selection of Chockies Group
Délifin offers a delicious cream pâté made from pork and put in a resealable packaging. Thia pate is ideal on bread. Each package contains 170 gr.
Délifin offers a delicious cream pâté made from pork and put in a resealable packaging. This pâté is easy to spread on your bread or your toast.
Les Belges offers a delicious IGP Ardennes ham in slices prepared according to tradition which gives it an exclusive character or quality rhymes with taste.
Les Belges offers a delicious sliced Gaumais sausage prepared according to tradition which gives it an exclusive character or quality rhymes with taste.
Les Belges offers a delicious sliced Brugge ham prepared according to tradition which gives it an exclusive character or quality rhymes with taste.
Delhaize offers a delicious necklace from the Ardennes IGP prepared according to tradition which gives it an exclusive character or quality rhymes with taste.
Carrefour classic offers a delicious Belgian cream pate prepared according to tradition. This cream pate is gluten-free and may be suitable for celiacs.
Europa Cuisson offers delicious slices of roasted chicken fillet. These sliced roast chicken fillets are ready to use and are ideal on a sandwich, in a salad
Saint Alby offers delicious dried sausages made from 168 gr of pork meat for 100 gr of dried sausages. Each package contains 4 cured sausages for 275 gr.
Vepeli meatballs are ideal reheated in a tomato sauce and accompanied by pasta. Each package contains 6 meatballs of 120 gr.
The tomato pressed head is a traditional dish from Belgium prepared in an artisanal way, cooked in a broth and then simmered in a tomato sauce.
Colruyt smoked bacon with mustard is an exquisite taste experience that skillfully combines smoked bacon with the spicy and subtle flavor of mustard.
Discover the traditional Potjevlesch terrine, a delicious specialty from the northern regions of France, offered by Saveurs de nos Régions.
