Butchery
The Val-Dieu tradition chicken has a slow growth and is a Belgian chicken. The cooking of Val-Dieu tradition chicken is +/- 1 hour 30 minute
Pre-cooked and vacuum-packed pork ham to accompany a delicious sauerkraut. Each package contains +- 550 gr. Store in the refrigerator.
The pork stew is ideal for making a delicious dish simmered with beer in the purest Belgian tradition. The pork stew comes from pork of Belgian origin.
Pork ham slices are made from lean, boneless ham. Each slice of pork ham measures +/- 1 cm thick and should be cooked 5 to 6 minutes per side.
Chicken drumsticks come from chicken raised in Belgium. Each fresh chicken drumstick must be fully cooked before consumption. Each package contains +/- 1 kg.
The Well-being Chicken Fillet (±800 g) is a quality product, from chickens raised in Belgium in conditions that respect animal welfare.
The turkey roast must be browned and cooked through for +/- 50 minutes at 200 °. Roast turkey is ideal for a family lunch or dinner. Contains +/- 1.1 kg.
A platter of marinated pierrade meat is a selection of raw meat that has been cut into small pieces, usually for grilling on a stone grill called a pierrade.
A pierrade meat platter is an assortment of raw meats cut into small pieces, usually intended for grilling on a stone griddle called a pierrade.
