Breakfast
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BONI SELECTION offers a creamy chocolate spread, a real treat for your taste buds... This spread is ideal on your sandwiches at breakfast...
This choco is a treat for your taste buds and is ideal for your sandwiches, toast, croissant, ... at breakfast ... Each pot contains 600 gr.
Corne offers a delicious and creamy praline chocolate spread with 30% hazelnuts. This spread is 100% handmade and does not contain palm oil.
Corne offers a delicious and creamy milk chocolate spread. This spread is 100% handmade. Corne is the tradition of the taste of real Belgian chocolate.
Corne offers a delicious and creamy extra black chocolate spread. This spread is 100% handmade. Corné is the tradition of the taste. 200 gr.
Chocolate spread without palm oil in which all the unique crispness of the Gavottes lace crepe has been incorporated.
Sicof Appelstroop (apple syrup in Flemish) is a syrup mixed with beets and apples. Preparation made with a sugar beet syrup and fruit juice.
Penotti Uno praline spread made from top quality ingredients such as Rainforest Alliance certified cocoa and cocoa butter, hazelnuts, milk and sunflower oil.
Tamara offers a delicious syrup of apples, pears and dates. This Liege syrup is ideal on bread, pancakes, desserts, ect ... Contains 450 gr.
BECEL offers a chocolate spread with 13% hazelnuts that helps control cholesterol... Low in saturated fat and high in polyunsaturated fat...
BONI SELECTION proposes a paste of crunchy speculoos which is a spread on the basis of biscuit speculoos with a powder of speculoos. 400 gr.
The Everyday's delicious pear-apple-date syrup is made from 400 gr of fruit per 100 gr of rich concentrate syrup... Each pot contains 450 gr
CEREAL offers a Duo jam made with strawberries and raspberries all sweetened with maltitol... This jam is prepared with 50% fruit... 270 gr.
BONI SELECTION cherry jam with sweeteners (maltitol). No added sugar. Contains sugars naturally present in fruits. Each pot contains 440 gr.
BONI SELECTION red fruit jam with sweeteners (maltitol, sucralose) 50% fruit (currant, strawberry, raspberry, cherry) No added sugars. 440 g
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
Let yourself be tempted by this delicious spread with hazelnuts and Milka rapeseed oil with a particularly creamy texture ! Each pot contains 740 gr.
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
The Belgians offer typical Belgian recipes for the pleasure of all gourmets. The Belgian speculoos spread is made by the Willems buicuiterie in Eeklo (Belgium).
White Penotti Uno spread made from top quality ingredients such as Rainforest Alliance certified cocoa and cocoa butter, roasted almonds, milk and sunflower oil
