Breakfast
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The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
The Jacques granules made from milk chocolate. At breakfast on toast with butter or croissants, fluffy rolls ... Each box contains 200 gr...
Côte d'Or offers delicious chocolate granules with the authentic taste of Côte d'Or dark chocolate and containing at least 41% cocoa ingredients
A delicious complement for breakfast, the finishing touch on a Petit Beurre biscuit or as a topping for your ice cream or yoghurts.
