The mini morteau sausage has a specific taste and is made in France with 97% pork. This mini morteau sausage is ideal to reheat with sauerkraut.
Kasseler rib on the bone +- 400 gr
The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
Reference:
BOU1205
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The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut. Each package contains +- 400 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 68% pork, water, salt, glucose syrup, dextrose, pork protein, sugar, flavouring (contains celery), spices, antioxidant (E301), preservative (E250).
Origin: Belgium
Packaged in a protective atmosphere.
Keep refrigerated.
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