The kasseler rib on the bone has a specific taste and is produced in Belgium. This kasseler rib on the bone is ideal to reheat with sauerkraut.
Mini morteau sausage +- 120 gr
The mini morteau sausage has a specific taste and is made in France with 97% pork. This mini morteau sausage is ideal to reheat with sauerkraut.
Reference:
BOU1204
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The mini morteau sausage has a specific taste and is made in France with 97% pork. This mini morteau sausage is ideal to reheat with sauerkraut. Each package contains +- 120 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork meat (97%), salt, sucrose, dextrose, pepper, preservatives (E252, E251), pork casing.
Store in the refrigerator.
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Sauerkraut is the perfect single dish for a large table for a comforting meal that warms up. Find all the flavors of yesteryear through this specialty.
