Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut.
Mini Morteau sausage +- 120 gr
The mini Morteau sausage has a specific taste and is made with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut
Reference:
BOU1204
Add to shopping list
The mini Morteau sausage has a specific taste and is made in France with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut. Each pack contains +- 120 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork meat (97%), salt, sucrose, dextrose, pepper, preservatives (E252, E251), pork casing.
Keep refrigerated.
5 other products in the same category:
Sauerkraut is the ideal single dish for a large table for a comforting meal. Rediscover all the flavors of yesteryear through this specialty.
The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
A Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light.
Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Contains +- 200 gr.
