The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
Mini Morteau sausage +- 120 gr
The mini Morteau sausage has a specific taste and is made with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut
Reference:
BOU1204
Add to shopping list
The mini Morteau sausage has a specific taste and is made in France with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut. Each pack contains +- 120 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork meat (97%), salt, sucrose, dextrose, pepper, preservatives (E252, E251), pork casing.
Keep refrigerated.
5 other products in the same category:
Sauerkraut is the perfect single dish for a large table for a comforting meal that warms up. Find all the flavors of yesteryear through this specialty.
The kasseler rib on the bone has a specific taste and is produced in Belgium. This kasseler rib on the bone is ideal to reheat with sauerkraut.
Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
Pre-cooked and vacuum-packed pork ham to accompany a delicious sauerkraut. Each package contains +- 550 gr. Store in the refrigerator (max. +7°C)
