The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
Sauerkraut Champagne Ardenne goose fat 600 gr
An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon bits and Champagne. Taste an exceptional sauerkraut that is particularly sweet and light.
Reference:
BOU1203
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An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon bits and Champagne. Taste an exceptional sauerkraut that is particularly sweet and light. Each sachet contains 600 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 84% Sauerkraut (cabbage, salt), water, 3% goose fat, bacon bits, onions, Champagne, salt, spices, antioxidant (E300).
Store in the refrigerator.
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