The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
Champagne Ardenne sauerkraut goose fat bacon 600 gr
A Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light.
Reference:
BOU1203
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An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light. Each bag contains 600 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 84% Sauerkraut (cabbage, salt), water, 3% goose fat, pork bacon, onions, Champagne, salt, spices, antioxidant (E300).
Keep refrigerated.
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